Green Chile Queso | Recipes

Green Chile Queso

Recipe - Welcome

Green Chile Queso

Cook Time10 Minutes

Ingredients

2 cups half-and-half

1 cup pico de gallo

1/2 jalapeno, small dice

1 tsp chili powder

1/2 tsp salt

1/2 Tsp black pepper

1 (8 oz) bag Monterey Jack cheese, shredded

1 (8 oz) bag sharp cheddar cheese, shredded

1/2 cup roasted green chiles, chopped (Hatch, Anaheim or canned)

2 tsp cornstarch

Fresh cilantro, for serving

Tortilla chips, for serving

Directions

Add the half-and-half, pico, jalapeno, chili powder, salt and pepper to a medium saucepan.
Over low heat, slowly bring to a simmer. Do not boil. Simmer for 3 to 5 minutes to let vegetables soften.
In a large bowl, add the cheese and toss with the cornstarch. Add the cheese in small amounts to the heated mixture. Stir each time until melted before adding more cheese.
Turn off the heat and stir in the green chiles. Garnish with fresh cilantro and serve.

0 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

2 cups half-and-half

Brookshire's Half & Half - 1 Quart

Add Brookshire's Half & Half - 1 Quart to Favorites.Add Brookshire's Half & Half - 1 Quart to Favorites.

$3.28$3.28/qt

1 cup pico de gallo

Not Available

1/2 jalapeno, small dice

Fresh Jalapeno Pepper, Green - 0.74 Pound

Add Fresh Jalapeno Pepper, Green - 0.74 Pound to Favorites.Add Fresh Jalapeno Pepper, Green - 0.74 Pound to Favorites.

$0.72 avg/ea was $0.95 avg/ea$0.97/lb

1 tsp chili powder

Brookshire's Chili Powder - 1.9 Ounce

Add Brookshire's Chili Powder - 1.9 Ounce to Favorites.Add Brookshire's Chili Powder - 1.9 Ounce to Favorites.

$2.48 was $3.48$1.31/oz

1/2 tsp salt

Not Available

1/2 Tsp black pepper

Not Available

1 (8 oz) bag Monterey Jack cheese, shredded

Brookshire's Shredded Monterey Jack Cheese - 8 Ounce

Add Brookshire's Shredded Monterey Jack Cheese - 8 Ounce to Favorites.Add Brookshire's Shredded Monterey Jack Cheese - 8 Ounce to Favorites.

$1.97 was $2.98$0.25/oz

1 (8 oz) bag sharp cheddar cheese, shredded

Brookshire's Finely Shredded Sharp Cheddar Cheese - 8 Ounce

Add Brookshire's Finely Shredded Sharp Cheddar Cheese - 8 Ounce to Favorites.Add Brookshire's Finely Shredded Sharp Cheddar Cheese - 8 Ounce to Favorites.

$1.97 was $2.98$0.25/oz

1/2 cup roasted green chiles, chopped (Hatch, Anaheim or canned)

Hatch Green Chiles, Chopped, Fire Roasted, Mild - 4 Ounce

Add Hatch Green Chiles, Chopped, Fire Roasted, Mild - 4 Ounce to Favorites.Add Hatch Green Chiles, Chopped, Fire Roasted, Mild - 4 Ounce to Favorites.

$1.98 was $2.18$0.50/oz

2 tsp cornstarch

Bob's Red Mill Cornstarch, Premium Quality - 18 Ounce

Add Bob's Red Mill Cornstarch, Premium Quality - 18 Ounce to Favorites.Add Bob's Red Mill Cornstarch, Premium Quality - 18 Ounce to Favorites.

$3.48$0.19/oz

Fresh cilantro, for serving

Fresh Cilantro, Organic - 1 Each

Add Fresh Cilantro, Organic - 1 Each to Favorites.Add Fresh Cilantro, Organic - 1 Each to Favorites.

$0.98

Tortilla chips, for serving

Brookshire's Seasoned Tortilla Chips - 13 Each

Add Brookshire's Seasoned Tortilla Chips - 13 Each to Favorites.Add Brookshire's Seasoned Tortilla Chips - 13 Each to Favorites.

$2.98 was $3.28$0.23 each

Directions

Add the half-and-half, pico, jalapeno, chili powder, salt and pepper to a medium saucepan.
Over low heat, slowly bring to a simmer. Do not boil. Simmer for 3 to 5 minutes to let vegetables soften.
In a large bowl, add the cheese and toss with the cornstarch. Add the cheese in small amounts to the heated mixture. Stir each time until melted before adding more cheese.
Turn off the heat and stir in the green chiles. Garnish with fresh cilantro and serve.